Tuak is a Balinese traditional beverage which contains higher level of alcohol. This beverage is made from the essence stem of various trees. If Tuak is made from stems of a coconut tree, it is called Tuak Nyuh/ Tuak Putih and if it is made from stems of Jaka treeit is called Tuak Jaka/ Tuak Gading. Based on the level of alcohol, Tuak is classified as Tuak Manis and Tuak Semedah. Tuak Manis is sweeter and contains lower alcoho. Unlike Brem, tuak is not widely marketed, because it has to be served fresh. High quality Tuak is produced in East and North Bali.