"During this community has been contamination cuisine with imports from outside. We do not often feel proud of the culinary culture of our region. In this important," he said.
Meanwhile, the owner of a stall in Street pickle Betawi Cambodia, Rawamangun, East Jakarta, Mansyur General Assembly (45), said efforts to progress at this time and known enough people Mansyur the pickle business is business betawi from generation to generation since his family started in 1968 by her grandmother. Now food typical pickle Betawi two pickle the fruit and vegetable pickle.
According Mansyur, people like pickle because of the variations of fresh vegetables such as salad, cucumber, and cabbage and mix in white, peanuts, and crackers. According to the material even though this is a common, but the excess of feeling pickle, spicy, sweet, and so ASEM differences. He is also the typical pickle business Betawi, result can be reached Rp200 to Rp450 thousand per thousand. He was also able to cultivate pride in the food culture of the area.