Visit the seaweed gardens at low tide; they look like gigantic underwater botanical gardens. Two kinds are grown, the small red pinusan and the large green kotoni. Almost the entire crop is exported to Hong Kong for use in the cosmetics and food processing industries. After harvesting, gatherers leave a floating offering of rice and flowers that gently drifts away on the outgoing tide.
Life on Nusa Lembongan is very relaxing, with cool breezes, little traffic, no big hotels, no pollution, no stress, no photocopy machines, and hardly any telephones. Best of all, there are almost no pedagang acung (pushy vendors) and few thieves. Jungut Batu’s charming "tree house" bungalow-style accommodations with outdoors open-air ‘mandi’, rickety wooden furniture, sand floor restaurants and offices are reminiscent of Kuta Beach 20 years ago. Crops are meager, and the only fruit available is melon. All other food must be imported from the market in Denpasar or from the neighboring island of Nusa Penida.